OUR MISSION AND OUR CORE PRINCIPLES

Our mission is to create unforgettable experiences which combine total relaxation and delicious food while showcasing Magnetic Island and its natural beauty.
THESE ARE THE THINGS WE LIVE BY:
IN AUGUST 2024, WE PROUDLY ACHIEVED EARTHCHECK EVALUATE VERIFIED STATUS

OUR COMMITMENT

We recognise we have a responsibility to manage environmental and social risks within our business and with our operations in a World Heritage Area of the Great Barrier Reef Marine Park, we strive to be best practice or better.

OUR JOURNEY, SO FAR

In 2021 we participated in the EarthCheck program to measure and manage our sustainability practices. Proudly, we are a regional leader in energy consumption, carbon emissions and water usage, with results significantly better than the regional average. 

In July 2023, we started our journey with EarthCheck ECO certification and in February 2024 we received the accreditation. In 2024, we continued our journey with EarthCheck and in August 2024 we achieved EarthCheck Evaluate Verified status, meaning that our environmental practices have been verified by an independent auditor.

While this is a great milestone we continue to review and improve our practices and procedures to ensure we are best practice or better.  We have an environmental action plan in place which  includes the following key activities:
  • Completely eliminate single-use plastics
  • Reduce our energy consumption with a focus on increasing our use of solar power
  • Increasing our application of sustainable food practices
  • Aligning all of our suppliers to our environmental principles
  • Educate our guests in environmental aspects which are valued by us.
We would be happy to share our plans and aspirations, ask the crew.

OUR PRODUCE

Our menu is curated with a strong emphasis on environmental stewardship, prioritising local produce to minimize transportation costs and emissions. We maintain close relationships with our suppliers, choosing those who share our environmental and ethical values:
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  • Gallo Dairyland: This remarkable cheese provider from the Atherton Tablelands near Cairns is a family-run business established in 2007. Their dedication to quality and tradition makes them an ideal partner.
  • Maggie Island Brewery: Located on Magnetic Island, this nano-brewery is known for its Holiday XPA, a popular choice we're proud to serve onboard.
  • Townsville Brewery: Just across the water in Townsville, this brewery is committed to natural brewing processes, avoiding preservatives. We feature their Legends Lager, a local favourite, on our menu.
  • Tamburlaine Organic Wines: This family-operated winery from the Hunter Valley, NSW, aligns perfectly with our organic ethos. They focus on producing wines that reflect the terroir while prioritizing environmental health and sustainability. Their wines, which are also vegan-friendly, are a testament to their organic philosophy.
  • Pukara Estate: Renowned for its dedication to sustainable agriculture and responsible farming practices.
  • Airdale Orchards: Situated in Ayr, they supply an array of fantastic dried fruits. Depending on the season, you can savour these in our platters and non-alcoholic cocktails.
  • Mount Zero Olives: With their heritage as biodynamic farmers, Mount Zero Olives are passionate about sustainability and take their passion beyond the production of olives. They are also focused on sustainable packaging, reducing and eliminating their carbon footprint and providing the healthiest and most delicious food.

Each of these suppliers contributes to our commitment to sustainability and quality, ensuring our guests enjoy the best while supporting environmentally responsible practices.

MinimiSing Waste and Maximizing Resource Efficiency

  • We minimise the use of plastic on board - no straws and no single-use bottles. Since December 2020, we have banned single use plastic water bottles, instead we offer complimentary still and sparkling water on every charter.
  • On board we use reusable platters and glasses wherever possible. In cases where we use single-use items :
    • The paper on platters and our stickers are compostable, FDA approved, 100% FSC certified and printed using water-based inks and part of the Eco-Packaging Alliance.
    • Other items are fully compostable and biodegradable or recycled.
  • We actively recycle our bottles and cans.
  • We sail wherever possible, minimising the use of the engine and hence diesel consumption and pollution.
  • Our vessel has solar panels installed for generating power during charters. Similarly, our onshore facilities are outfitted with solar panels, enabling them to generate enough power to be self-sufficient.