 A big part of any Pilgrim experience, whether a sailing cruise or a speedboat adventure, are the carefully-crafted nibbles, bites, and sips. Not only do we put a lot of effort and care into serving up a truly delicious lunch and the perfect assortment of cheese and crackers, but we make sure to source each ingredient from local and high quality Australian producers. Sourcing quality ingredients sustainable while supporting local businesses means a lot to us. We also like to experiment in the kitchen and incorporate homemade recipes and ingredients where we can. If you’ve come out with us before and really loved a particular platter ingredient or are curious about what to expect, here’s what and where you can find everything we serve on board Pilgrim. Lunchtime picnic platterAfter a scenic sail to Radical Bay we drop anchor so that you can relax, explore, and enjoy our favourite part of Magnetic Island. Here you can find beautiful blue water, a long stretch of sandy beach speckled with palm trees, and the resident brahminy kite that sometimes comes to visit us. You will also get to enjoy a picnic feast of tacos, prawns, tomato salad, an antipasto platter, and a fresh baguette. Here’s everything you can try on your personal picnic platter: Spicy Chicken Tacos We prepare the chicken tacos with a spicy mayo sauce, chicken, sliced cucumber, and pickled cabbage, all wrapped up in a soft taco shell. The spicy mayo and the pickled cabbage are both homemade ingredients. Locally-caught prawns These prawns have been fished in Magnetic Island waters and snap-frozen within several hours of being caught, preserving their freshness. They're served with lemon wedges and a coconut chilli mayo sauce by Magnetic Island Chilli. Tomato labna salad This yummy labna is one of the several homemade ingredients we serve on Pilgrim, and it is made by our wonderful deckhand Siobhan. The recipe is far from complex, and all you need is some Greek Yoghurt and salt. Antipasto platter This part of the lunchtime picnic platter also doubles as our signature cheese platter for our sunset sail, which is all about wine, cheese with crackers, and a scenic sunset. However, when we serve it for lunch we add some salami and deli meats. Fresh baguettes These crisp baguettes are baked the morning of the lunchtime cruise and are made by our favourite island baker Barb at the Arcadia Bakehouse. sunset cheese platterOur Sunset Sip and Sail cruise cheese platter is a carefully-crafted composition of cheese, crackers, and other nibbles (like Clare’s homemade pumpkin chutney). Here’s a preview of everything you will try while watching the sunset over Maggie Island: Cheese We source the sharp cheddar, soft macadamia nut cheese, and runny camembert (you know it's a high quality cheese if it’s runny!) from Gallo Dairyland, a family farm in the Tablelands that crafts a variety of cheeses using traditional European cheese-making techniques. The family business also makes artisan-made chocolate. Olives Adding a little saltiness to the platter, our olives come from Mount Zero Olives, a family-owned and operated business in Victoria. In addition to working with olive-growers across Wimmera and Goulburn Valley, the salt used in making their olives and olive oils comes from the Loch lel (Pink Lake). Tomato labna dip The same homemade labna featured on the lunchtime picnic platter also makes an appearance on the sunset cheese platter. Topped with quartered cherry tomatoes and basil leaves, the sunset platter labna is marinated in Mount Zero Olive Oil, garlic, and herbs, making it into an appetizing spread. Dried Mango The dried mango from Airdale Orchards, a small business based in Ayr, adds a sweet pop of colour to the cheese platter. Try pairing it with the cheddar cheese for a yummy flavour combo. Macadamia nuts These aren’t your typical macadamia nuts. These macadamias, farmed by a family business in Bundaberg called Macadamias Australia, are coated in lemon myrtle, giving them a unique sweet and tangy crunch. Clare’s Pumpkin Chutney - Homemade! Ever since Hamilton Island Race Week in 2016, this homemade pumpkin chutney continues to be a cheese platter favourite. While it goes well with cheese and crackers, it can be used in so many different ways like in a scrummy curry or a Ploughman’s Lunch (a British classic). Here’s a few of Clare’s favourite recipes using pumpkin chutney. If you want to take home a jar of pumpkin goodness or gift it to friends and family, stop by the Arcadia Bakehouse to pick it up in store or buy it online. wine, beer, and mocktail barAll of our organic wines come from the Tamburlaine Organic Winery in the Hunter Valley. On board we offer their champagne, sauvignon blanc, chardonnay, riesling, rosé, and moscato.
Our two beers, the pale ale and draught, come from the Maggie Island Brewery in Picnic Bay. We have several mocktails on board as well. Our Elderflower Cordial comes from Belvoir Farm, the non-alcoholic Pink Gin is from Lyre's, and our Ginger Cordial is made by Siobhan (who also helps make the chutney and labneh).
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 The sun is shining and a cool breeze is blowing. The birds are chirping and the coral reefs are teeming with colourful fish. You’re in a tropical paradise with your special someone. It simply cannot get any better than this. But it does; you’re on Magnetic Island. There’s plenty to see and do on this island paradise, whether you’re adventuring solo or with friends and family. But for the lovebirds that come to Magnetic Island to spend some quality time with the island’s unique nature and their significant other, there are plenty of romantic date activities to do. Pilgrim’s Clare and Paul have been happily married since 2010, and this year celebrated their 14-year anniversary as well as 14 years of Pilgrim (we have a special anniversary promo happening now - use 14YEARS for a 14% discount on bookings between July 14 and September 14). When it’s time for a date night (or a date day), the couple have a few favourites. Clare and Paul's Favourite Date Spots Clare adores the Stage Door Theatre Restaurant in Arcadia. While it checks off the classic dinner date checklist — a cosy restaurant setting, a three-course meal, and good wine — the main event is a comedy cabaret complete with dazzling costumes, singing and dancing, and a hilarious theatrical performance that will have you laughing all night. The restaurant is open nearly every Saturday night. Paul loves going for a breakfast date at Scallywags in Nelly Bay. The cafe is hard to miss with its over-the-top pirate-themed decorations and bold signage. The interior is quirky and the menu has something for everyone, from burgers and baked potatoes to coffee and cakes. Paul’s favourites are the Scrambled Eggs on Toast with Bacon and the Eggs Benny with Mushrooms.  Magnetic Island Date Ideas
Early risers may want to enjoy a scenic morning walk and a freshly-brewed cup of coffee. Hawkings Point boasts a remarkable view of the island and is only a 30 minute trek from Picnic Bay. Before or after the walk, stop by Lava Lava along the Picnic Bay esplanade for some coffee (Clare recommends the Banana Smoothie, the Bacon & Egg Roll and the Eggs Benedict.) Snorkelling is a must-do activity on Magnetic Island and makes for a fun date activity for the adventurous couple. The island has many reef-laden bays to explore, such as Florence Bay, Arthur Bay, and Geoffrey Bay. Even Radical Bay, where we anchor on our lunchtime cruise, has some beautiful reefs tucked away beside the rocks. Our Circumnavigate Magnetic Island’s Famous Five adventure makes for another exciting date activity. The adventure takes just the two of you out on our yellow RIB Sandy to secluded beaches all around the island, including a stop on a private beach for a gourmet picnic where you can relax, swim and snorkel, and sip and snack. You will see parts of Magnetic Island that most locals don’t and will get to share the incredible experience with your special person. For a classic dinner date, head down to Picnic Bay or Nelly Bay. Along the esplanade in Picnic Bay couples can find the newly opened restaurant Elsie as well as the Italian restaurant Mama Roma, and you can stop by to the Maggie Island Brewery or the Picnic Bay Hotel for pre-dinner drinks. After dinner, head down to the jetty to catch the sunset or stay for a while longer past twilight to watch the jetty lights illuminate the water pink and blue. An evening in Picnic Bay also calls for a lovely stroll down the beach. In Nelly Bay, book a table at Saltwater, Granite or Boardwalk at Peppers Blue on Blue restaurants and finish the evening with a sunset walk on the Presto Breakwater among dozens of adorable wallabies. Of course, there’s nothing quite like watching the sunset on the water. Our popular Sunset Sip and Sail is the perfect setting for a date night. Cuddle up on some bean bags on board our 58-foot yacht Pilgrim and enjoy a locally-sourced cheese platter, organic wine, and a breathtaking view of the sunset over Magnetic Island.  Pilgrim Magnetic Island has been sharing the joys of sailing and the beautiful nature of Australia’s Magnetic Island as a prominent local luxury tour operator for years, and this month the founders, Clare & Paul are celebrating its 14-year anniversary. To celebrate this amazing milestone and to thank everyone who has supported and sailed with Pilgrim, we’re offering a 14 per cent discount for 14 days starting on July 14. Use the promo code 14YEARS when you book your next sailing cruise with us. *Terms and Conditions apply. The 58-foot blue yacht sailed its first charter in July 2010 in the Sydney Harbour, a few months after Paul and Clare Ley got married and two years since the happy couple first met at a sailing school in Sydney. By 2009, the couple had got together and would go away for weekends on Paul’s little boat Leydy. One weekend Paul spotted Pilgrim for sale in a marina. “He said ‘Come and have a look at this boat that I’ve seen and I would love. It’s a dream.’” Clare recalls. There was Pilgrim waiting for them in the marina. The yacht had been up for sale for a few years by that point, and while it cost a lot of money that the couple couldn’t afford, the salesman who was also a friend of theirs encouraged them to put in an offer. “I was thinking that they’d laugh at me,” says Paul of that monumental moment. “But he rang us the next day and said ‘You just bought yourself a boat’. We couldn’t believe it.” That was the start of Pilgrim.  The Start of Pilgrim After purchasing Pilgrim, it took 18 months before the boat could operate as a commercial vessel and, finally, Pilgrim sailed her first ever charter in July 2010. Over the next five years to follow, Pilgrim did private charters, corporate team-building charters, and racing experiences. The popular Sip and Sail Sunset Cruise with Tamburlaine Organic Wines that Pilgrim is most known for on Magnetic Island also originated in Sydney Harbour. While Pilgrim’s racing days concluded with winning Magnetic Island Race Week in 2018, the yacht used to race in Sydney’s summer Twilight Series – a weekly regatta where races would start at 6 p.m. and finish just before 8 p.m. and were almost always followed by merry mingling at the yacht club. Paul and Clare wanted to share the thrill of racing with those who were curious but had little to no sailing experience. “We’d have four or five crew and then we’d take four or five guests who had no idea [how to sail] and they would pair up,” explains Paul. “We had one hour from when we got the guests on to when the race started.”  Pilgrim's race crew in Sydney Harbour Expanding to Magnetic Island Then, in 2015 during Sydney’s quiet winter months, Pilgrim left Sydney Harbour to sail up the coast in search of a new stomping ground. “We initially thought we were going to sail around the world,” says Clare. Instead, they found themselves in the Whitsundays where they met a couple who told them to keep sailing up to Magnetic Island. “We couldn't believe how beautiful it was and how untouched it was compared with the Whitsundays, which is quite busy,” shares Clare of the first time they arrived at the island paradise. “You come up here and there's nobody in any of the bays. You've got the beaches to yourselves. And coming from Sydney and the Whitsundays, it was just such a contrast.” Paul and Clare knew right then and there that they had found the spot to be, and every year when Sydney’s summer sailing season died down for the winter they operated on the island.  A barren Whitehaven beach in 2020 at the start of the COVID-19 pandemic Moving To An Island Paradise The couple decided to permanently relocate to Magnetic Island in 2019. With tables, chairs, and nearly all of Paul and Clare’s other belongings packed into every crevice of the boat, all that was left was one bunk for the couple and one bunk for Clem, their first employee on Magnetic Island who joined them for the trip north. The trio sailed out of Sydney Harbour just as Ruby Princess sailed in. Pilgrim was in transit as COVID-19 began to wreak havoc across the country. Just as they crossed into Queensland, the borders closed. They kept sailing. “We hardly saw anybody else. And we didn't get much reception so we didn't really know what was happening,” recalls Paul. “We were at Whitehaven and we were the only three people on Whitehaven Beach. It's the [place] everyone in the world comes to. It was phenomenal.” When they finally docked at the Magnetic Island Marina, the team of three got straight to work to bring Pilgrim back into shape, and Clare made hundreds of jars of pumpkin chutney. Their small sailing business kept on growing. Pilgrim Today Since relocating to Queensland, Pilgrim Magnetic Island has evolved into a premium tour operator and received a number of awards, recognitions, and nominations over the years, including being a recipient of the Best of Queensland Experience for four years in a row as well as TripAdvisor’s Traveller’s Choice 2024. The crew introduced a range of unique new ideas, from launching the Beach Club in 2021 (which rebranded as Pilgrim Adventures in 2023 and subsequently won Best New Product at the North Queensland Tourism Awards) to the addition of the heli-sailing package and the full moon cruise to trialing a women’s wellness retreat. Pilgrim’s crew of Paul and Clare, also grew into a little family, welcoming Clayton and Siobhan and some others along the way too including Poppy - Pilgrim’s furry mascot, aboard.  Pilgrim wins Magnetic Island Race Week in 2018 A Walk Down Memory Lane
Reflecting on the past 14 years, Paul and Clare describe their journey with the words: satisfaction, pride, fun, and evolution. These words also encompass some of their favorite memories on board Pilgrim, from their start in Sydney to special milestones on Magnetic Island. For Paul, winning Magnetic Island Race Week, after several years of competing, is one of his proudest moments. Similarly, Clare will never forget the satisfaction of taking people racing in Sydney Harbour. “It’s sharing [sailing] with anybody that appreciates it. It’s passing on a bit of knowledge to somebody who'd have no idea, no concept of sailing, and watching them walk away knowing that you've pretty well changed their life in some little way,” Clare says. Paul still remembers the day they got Pilgrim, saying that “Pilgrim was like a dream.” While many things have changed for Pilgrim, some things remain reminiscent of the sailboat’s Sydney beginnings, like the acclaimed Sunset Sip and Sail Cruise and Clare’s famous pumpkin chutney. *14th Anniversary Promotion Offer Terms and Conditions:
 @Megan Mackinnon Magnetic Island is a treasure trove of adventure and natural beauty, perfect for a day of family fun and adventure. With its stunning beaches, fascinating wildlife, and great spots for exploring the island promises an unforgettable experience for visitors of all ages. Thinking about spending an island day out and about? This itinerary tailors a family friendly island experience just for you and your little ones.
 @Townsville North Queensland
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Directions to Picnic Bay The line 250 bus from Magnetic Island Ferry Terminal Stop 1 to Granite St at Picnic Street takes 14 min including transfers and departs hourly. As you depart the ferry, walk across the ferry terminal and you will find the bus waiting for you! Check the sign at the front of the bus or ask the driver to make sure you hop on the right one. |
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Bike, Bus, or Car? Whilst taking the bus is arguably the most convenient (don't forget air conditioned!), there are other ways to explore the island. Magnetic Island Isle Hire is conveniently located proximal to the ferry terminal and can have a car ready for you to use for the day. For those with a family with older children, you might be interested in hiring road worthy, battery-powered bikes or scooters, though there can be limitations to the areas that you can access and overall use of time. |
@ Pakmag Townsville
Looking for more?
Magnetic Island offers unique family friendly eco tour experiences that will allow you and your family to dive that little bit deeper into the iconic signature of our island.
Pilgrim Magnetic Island's 58-foot sailing boat Pilgrim has more than enough room to make everybody comfortable. She will take you on a stunning four hour Lunchtime Sailing Cruise, including a stop at one of our favourite bay's. At anchor the fun is only just beginning, with a big blow up mat and time to explore the boat, surrounding waters and beach - it's up to you! If you're up for something more fast paced, the small fast RIB Sandy will take you around to see the remote beaches, snorkel fringing reef and array of wildlife that call Magnetic Island home. As 80% of the island is National Park, our range of Pilgrim Adventures aim to immerse you into the untouched side that is only accessible by a speedy boat. Perfect for small and older children we personalise our experiences to cater to you! Visit our website for more information.
Obviously we are biased to exploring the island by boat, and if you are a larger family group looking to snorkel, we recommend Aquascene. If land based activities are more your style, why not check out a Wildlife Tour at Selina Magnetic Island in Horseshoe Bay - an easy addition to your itinerary with tours departing at 10.30am and 12.30pm daily.
Lunchtime funtime
Up next: exploring the WW2 Fort, boasting stunning views and the biggest population of Koalas in Australia!
There will only be one bus waiting for you in Picnic Bay that will take you all the way to the other side of the island. About half way, the driver will call out 'The Fort's Junction,' this is your stop! Head across the road, past the car park to a billboard that will tell you all the features of this easy, 2km loop (max 2 hours).
HINT: make sure you look along the path you're walking as locals often leave arrows in the gravel or made with sticks that point up to a koala family, sleeping peacefully in an eucalyptus tree. For the younger kids we still recommend the Wildlife Tour with Selina (see more details above), a great experience without the hike!
After you and the kids have enjoyed exploring the stairs and small rooms that make up the Forts, its is time to refuel. Time to get back on the bus, heading further across the island to Horseshoe Bay, a well deserved ice cream at Adele's Cafe awaits you! Soak in the beauty of Horseshoe bay, the largest bay on the island and a great place for turtle spotting and if you're lucky a dolphin or two!
As the day's heat passes on, it's time to sit in the shade and enjoy some lunch. We recommend Sandi's on Magnetic, a family friendly venue with $10 kids meals, beachside views, and a welcoming atmosphere.
There will only be one bus waiting for you in Picnic Bay that will take you all the way to the other side of the island. About half way, the driver will call out 'The Fort's Junction,' this is your stop! Head across the road, past the car park to a billboard that will tell you all the features of this easy, 2km loop (max 2 hours).
HINT: make sure you look along the path you're walking as locals often leave arrows in the gravel or made with sticks that point up to a koala family, sleeping peacefully in an eucalyptus tree. For the younger kids we still recommend the Wildlife Tour with Selina (see more details above), a great experience without the hike!
After you and the kids have enjoyed exploring the stairs and small rooms that make up the Forts, its is time to refuel. Time to get back on the bus, heading further across the island to Horseshoe Bay, a well deserved ice cream at Adele's Cafe awaits you! Soak in the beauty of Horseshoe bay, the largest bay on the island and a great place for turtle spotting and if you're lucky a dolphin or two!
As the day's heat passes on, it's time to sit in the shade and enjoy some lunch. We recommend Sandi's on Magnetic, a family friendly venue with $10 kids meals, beachside views, and a welcoming atmosphere.
Are the big kids up for more fun?
Horseshoe Bay boasts the biggest jet ski hire playground in all of Australia! Enriching the experience further is the island’s longest stretch of beach, a hidden bay, a well-appointed kids' playground, and abundant marine life, making Horseshoe Bay an unreal destination. Observing turtles, rays, dugongs, and dolphins from the shoreline is a common occurrence. The best part: each hire is per jetski not person, so with two and three seater options - you'd better get in quick with Jet Ski Hire Magnetic Island.
Horseshoe Bay boasts the biggest jet ski hire playground in all of Australia! Enriching the experience further is the island’s longest stretch of beach, a hidden bay, a well-appointed kids' playground, and abundant marine life, making Horseshoe Bay an unreal destination. Observing turtles, rays, dugongs, and dolphins from the shoreline is a common occurrence. The best part: each hire is per jetski not person, so with two and three seater options - you'd better get in quick with Jet Ski Hire Magnetic Island.
A Day well spent
After a full day exploring the Island it is now time to catch the bus back over the hill for one last pit stop at Arcadia, before your ferry ride home. Grab some carrot or apple from the Arcadia newsagent and walk down to the old ferry terminal at Bremner Point Geoffrey Bay, for a sunset walk between boulders. As the low sun spills through the cracks you will might see a cute face pop out and jump on top a rock. Bremner points offers a surprisingly close and personal experience with our cutest furry friends: the Rock Wallaby.
Its dinner time: nestled in the corner of Arcadia, Maggie’s iconic Bikini Tree Cafe and Restaurant is a great open and young family friendly option, with a small pool and a range of food options (Bonus points on a Wednesday night: Cane toad racing - a true family event!).
Alternatively, for those with older kids, hop on the bus back to the ferry and stop at our personal favourite: Granite Bar and Grill for an all-round delicious dining experience, offering stone baked pizza, tapas and more!
Its dinner time: nestled in the corner of Arcadia, Maggie’s iconic Bikini Tree Cafe and Restaurant is a great open and young family friendly option, with a small pool and a range of food options (Bonus points on a Wednesday night: Cane toad racing - a true family event!).
Alternatively, for those with older kids, hop on the bus back to the ferry and stop at our personal favourite: Granite Bar and Grill for an all-round delicious dining experience, offering stone baked pizza, tapas and more!
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We really believe that Magnetic Island is the ideal family day out, a quick ferry ride and you're here. This guide has been made to showcase the easiest and simplest way around the island, maximising your time spent. With various extra activities incorporated, we hope to provide invaluable insight to discovering the true treasure that is Magnetic Island.
@sealink
Prepare to embark on an unforgettable dive into the awe-inspiring world of humpback whales that migrate past Magnetic Island. Nestled off the coast of Queensland, Australia, our island paradise sets the stage for a breathtaking spectacle as these gentle giants make their annual journey. Get ready to be enthralled by the exhilarating sights, discover the ecological significance, and learn how to responsibly witness their majestic migration in this special feature.
A pit-stop at Magnetic Island
A humpback’s migration is the longest on the planet, covering thousands of kilometres from the icy waters of Antarctica to the tropical paradise of the Great Barrier Reef. And guess what? Magnetic Island lies right in their path! Between June and August, these incredible creatures grace the waters with their presence, often with their newborn calves, providing lucky onlookers with front-row seats to an epic show. Every encounter is unique, just like their underwater songs!
A humpback’s migration is the longest on the planet, covering thousands of kilometres from the icy waters of Antarctica to the tropical paradise of the Great Barrier Reef. And guess what? Magnetic Island lies right in their path! Between June and August, these incredible creatures grace the waters with their presence, often with their newborn calves, providing lucky onlookers with front-row seats to an epic show. Every encounter is unique, just like their underwater songs!
@greatbarrierreefaustralia
Awe-inspiring displays
Brace yourself for an adrenaline rush! Picture this: a colossal, 40 tonne humpback whale breaches the surface, soaring high above the waves before crashing back with an earth-shaking splash. Their jaw-dropping displays of power and grace will leave you in awe. But that is not all! These playful giants are known for tail slapping, spy hopping, and even waving hello with their massive fins. Each encounter is a reminder of just how extraordinary nature can be.
Brace yourself for an adrenaline rush! Picture this: a colossal, 40 tonne humpback whale breaches the surface, soaring high above the waves before crashing back with an earth-shaking splash. Their jaw-dropping displays of power and grace will leave you in awe. But that is not all! These playful giants are known for tail slapping, spy hopping, and even waving hello with their massive fins. Each encounter is a reminder of just how extraordinary nature can be.
Guardians of the reef
As we marvel at the splendour of these magnificent creatures, it is important to recognize their vital role in the marine ecosystem, with approximately 7000 Humpback whales migrating through the tropical waters of North Queensland’s Great Barrier Reef. Humpback whales protect the delicate balance of the oceanic world. Their nutrient-rich faecal matter serves as a natural fertiliser, nurturing the growth of phytoplankton, which in turn sustains the entire food chain. Their majestic presence is a clear indicator of a thriving and healthy ecosystem.
As we marvel at the splendour of these magnificent creatures, it is important to recognize their vital role in the marine ecosystem, with approximately 7000 Humpback whales migrating through the tropical waters of North Queensland’s Great Barrier Reef. Humpback whales protect the delicate balance of the oceanic world. Their nutrient-rich faecal matter serves as a natural fertiliser, nurturing the growth of phytoplankton, which in turn sustains the entire food chain. Their majestic presence is a clear indicator of a thriving and healthy ecosystem.
Protect and Preserve
There's something magical about the bond between humans and whales. For centuries, these gentle giants have captured our hearts and imagination. Amazingly, the humpback whale can reach a cruising speed of 10kts (18.5km/hour) - we must respect their space! Remember, watercraft must give at least 100 metres of space, and ensure that no more than three watercraft are within 300 metres of a whale’s path. By respecting their space, we can ensure an unforgettable experience while minimising any disruption to their natural behaviours. Their presence awakens a sense of wonder and connection that transcends language and culture. It reminds us of our responsibility to protect and cherish the natural world that sustains us all.
There's something magical about the bond between humans and whales. For centuries, these gentle giants have captured our hearts and imagination. Amazingly, the humpback whale can reach a cruising speed of 10kts (18.5km/hour) - we must respect their space! Remember, watercraft must give at least 100 metres of space, and ensure that no more than three watercraft are within 300 metres of a whale’s path. By respecting their space, we can ensure an unforgettable experience while minimising any disruption to their natural behaviours. Their presence awakens a sense of wonder and connection that transcends language and culture. It reminds us of our responsibility to protect and cherish the natural world that sustains us all.
@greatbarrierreefaustralia
Magnetic Island is a tropical paradise located off the coast of Queensland, Australia, known for its beautiful beaches and stunning natural scenery. While the island's natural beauty gives plenty of charm, it's also home to a vibrant food and drink scene in peak season, as well as unique and comfortable places to stay. Don't miss out on experiencing the best our island has to offer with this ultimate guide to Magnetic Island.
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Saltwater Restaurant Magnetic Island in Nelly Bay -
Scallywags Cafe in Nelly Bay -
Maggie Island Brewery in Picnic Bay
drink & dine
From Picnic Bay to Horseshoe Bay, each part of the island has its own special offerings. While there's lots to taste, the following restaurants and cafes are favourites among the Pilgrim crew.
NELLY BAY
Saltwater Magnetic Island
Modern Australian fusion restaurant in the heart of Nelly Bay. Open Wednesdays through Sundays until 8:30pm. Bookings are essential. BYO.
Scallywags Cafe
Casual pirate-themed cafe that is a great spot for breakfast and serves amazing burgers for lunch. Bookings are not required. Open 8am to 2pm daily.
Granite
Cocktails, tapas and pizzas. A great place to unwind at the end of the day. Bookings are recommended.
Stuffed on Seafood
Casual seafood restaurant. Bookings are not required unless you're dining as a large group. Licensed.
Nell's Famous Indonesian
Every Wednesday, Nell takes orders from her weekly menu for pick-up on Fridays from her kitchen in Nelly Bay. Delicious things like Prawn Laksa, Beef Rendang, Honey Chicken and more. PS. this is a real local secret! Contact Nell for more information: 0400 676405.
PICNIC BAY
Maggie Island Brewery
Great beers with a special one on rotation. Open 12pm to 9pm daily.
Mamma Roma
Fresh and authentic Italian. Sometimes they have live music playing on the weekends. BYO. Open from 5pm to 8pm. Bookings are essential. (07) 4778 5456.
Restaurant Elsie
The island's newest restaurant, this spot offers simple yet delicious seasonal food. Bookings are essential. Open 4pm to 8:30pm Thursday through Monday.
Lava Lava Magnetic Island
Great breakfasts, lunches and delicious smoothies. There is also a general store serving lots of unique produce. Open daily from 7am to 2pm.
ARCADIA
Stage Door Theatre Restaurant
Cheesy but brilliant. You'll laugh, you'll sing and you'll have a super fun night out. Three course dinner and a show! Bookings are essential. (07) 4778 5448.
Arcadia Bakehouse
Arcadia Bakehouse not only features Barb's fabulous cakes but also a wide array of baked goods - pies, sausage rolls, and more. Pilgrim's famous Pumpkin Chutney is available for purchase there too.
HORSESHOE BAY
Cafe Nourish
Healthy breakfasts and lunches across from the beach. Bookings are not required.
Barefoot Art Food Wine
This fine dining option in Horseshoe Bay is great for lunch or dinner. It combines an art gallery and restaurant in one. Bookings are recommended. (07) 4758 1170.
Professional Catering Services
Here is our recommendation for catering services in the comfort of your own holiday home:
For all your desserts and birthday cakes, Arcadia Bakehouse (formerly Cake Ninja) offers an array of cakes and sweet treats to tantalise your taste buds.
NELLY BAY
Saltwater Magnetic Island
Modern Australian fusion restaurant in the heart of Nelly Bay. Open Wednesdays through Sundays until 8:30pm. Bookings are essential. BYO.
Scallywags Cafe
Casual pirate-themed cafe that is a great spot for breakfast and serves amazing burgers for lunch. Bookings are not required. Open 8am to 2pm daily.
Granite
Cocktails, tapas and pizzas. A great place to unwind at the end of the day. Bookings are recommended.
Stuffed on Seafood
Casual seafood restaurant. Bookings are not required unless you're dining as a large group. Licensed.
Nell's Famous Indonesian
Every Wednesday, Nell takes orders from her weekly menu for pick-up on Fridays from her kitchen in Nelly Bay. Delicious things like Prawn Laksa, Beef Rendang, Honey Chicken and more. PS. this is a real local secret! Contact Nell for more information: 0400 676405.
PICNIC BAY
Maggie Island Brewery
Great beers with a special one on rotation. Open 12pm to 9pm daily.
Mamma Roma
Fresh and authentic Italian. Sometimes they have live music playing on the weekends. BYO. Open from 5pm to 8pm. Bookings are essential. (07) 4778 5456.
Restaurant Elsie
The island's newest restaurant, this spot offers simple yet delicious seasonal food. Bookings are essential. Open 4pm to 8:30pm Thursday through Monday.
Lava Lava Magnetic Island
Great breakfasts, lunches and delicious smoothies. There is also a general store serving lots of unique produce. Open daily from 7am to 2pm.
ARCADIA
Stage Door Theatre Restaurant
Cheesy but brilliant. You'll laugh, you'll sing and you'll have a super fun night out. Three course dinner and a show! Bookings are essential. (07) 4778 5448.
Arcadia Bakehouse
Arcadia Bakehouse not only features Barb's fabulous cakes but also a wide array of baked goods - pies, sausage rolls, and more. Pilgrim's famous Pumpkin Chutney is available for purchase there too.
HORSESHOE BAY
Cafe Nourish
Healthy breakfasts and lunches across from the beach. Bookings are not required.
Barefoot Art Food Wine
This fine dining option in Horseshoe Bay is great for lunch or dinner. It combines an art gallery and restaurant in one. Bookings are recommended. (07) 4758 1170.
Professional Catering Services
Here is our recommendation for catering services in the comfort of your own holiday home:
- Straight-Down Barbecue: Indulge in authentic BBQ and smokehouse delights. Andy: 0400 410086
- Nell's Famous Indonesian: Experience the rich flavours of Indonesian banquets. Nell: 0400 676405
- Pilgrim Magnetic Island: for grazing platters. See sample menu here
For all your desserts and birthday cakes, Arcadia Bakehouse (formerly Cake Ninja) offers an array of cakes and sweet treats to tantalise your taste buds.
Please note, over the wet season (November to March) many restaurants close on the Island or change their operating hours.
Check out our TOP THREE TIPS to dining out on Magnetic Island. Trust us, it's worth being prepared.
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HeadWay House / Bookings.com -
Sandy Decks / @bestofmagneticisland/Instagram -
Island Cottages / Bookings.com -
Reflections Villas / MagneticIslandAccomodation.com
sleep
Magnetic Island has a wide range of accommodation to suit any budget and taste. Most are self-catering accommodations and only a couple are resort-style properties.
When it comes to resort-style accommodation, Peppers Blue on Blue has Pilgrim's stamp of approval as it’s in a very convenient location next to the marina, as well as the ferry and bus terminal. The property also has two great pools and a restaurant with a view onto the marina.
Best of Magnetic has the largest portfolio of island properties which suit a range of tastes and group sizes. Here are some of our favourites:
For Large Groups
For Couples
When it comes to resort-style accommodation, Peppers Blue on Blue has Pilgrim's stamp of approval as it’s in a very convenient location next to the marina, as well as the ferry and bus terminal. The property also has two great pools and a restaurant with a view onto the marina.
Best of Magnetic has the largest portfolio of island properties which suit a range of tastes and group sizes. Here are some of our favourites:
For Large Groups
- Nelly Bay: Kokomo, Sandy Decks, SALT at Nelly Bay, Dacha on Maggie
- Picnic Bay: Headland House, Driftwood
- Horseshoe Bay: Villa Kembali
- Arthur Bay: The Beach House (note: this is a remote beachside property with access down a dirt track)
For Couples
- Nelly Bay: Island Cottages
- Picnic Bay: Reflections Villas
- Horseshoe Bay: Essence Beachfront Retreat
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Magnetic Island has plenty of walking tracks with beautiful viewpoints / Tourism & Events Townsville -
@magneticislandfishingcharters/Instagram -
@jasondecairestaylor/Instagram -
@jetskihiremagneticisland/Instagram -
Pilgrim Magnetic Island
exploring the island
Magnetic Island has 23 bays and beaches to explore and nearly 25 kilometres of walking tracks meandering through the national parks to trek. Listed below are the best methods of transport to use to ensure you see the best of Magnetic Island during your stay.
By Foot
There are many beautiful walking tracks on the island of all lengths and difficulty. The Forts Walk and Hawkins Point trail continue to be the most visited (and rightfully so!). Check out more information on the National Parks website.
By Car
Hire an open top car and cruise the island with the wind in your hair. Rent out a classy convertible mini or a topless car from Isle Hire or a funky jeep from MI Rentals.
By Boat
Obviously, this one is our preference! There are many beaches on the island which are only accessible by boat, but Pilgrim Sailing and Pilgrim Adventures should have you covered here.
Here are some other businesses who offer slightly different experiences on the water:
For families with young kids we'd recommend Aquascene. Adam and Steph, the owners, have lived on the island over 30 years and know all the special spots. They run half day tours where you can snorkel, fish and explore, as well as a circumnavigation tour where you can get a scenic adventure around all of Magnetic Island.
For the diving enthusiasts, book a trip with Adrenalin Dive to the outer Great Barrier Reef for a scuba dive or a snorkel. Highlights in the region are the SS Yongala, one of the top 10 dive sites in the world, and the new Museum of Underwater Art.
The Museum of Underwater Art features a dive site (The Coral Greenhouse) and a snorkel site (The Ocean Sentinels). The Coral Greenhouse is a groundbreaking underwater museum at John Brewer Reef, 30 nautical miles north-west of Magnetic island, which was created by Jason deCaires Taylor a world-renowned underwater artist. It combines marine science, coral gardening, and environmental art and architecture to offer a fresh perspective on the Great Barrier Reef and its ecology. In June 2023, a new snorkel trail at the same location featuring Ocean Sentinels, which is a collection of sculptures that blend human figures with natural marine forms. These sculptures represent influential Australians who have made significant contributions to marine science and conservation.
If you’re looking for a fishing charter, contact Dom from Horseshoe Bay Fishing Charters.
For the fast and furious look no further than Jetski Hire Magnetic Island for the largest jet ski area on the east coast of Australia, or Magnetic Jet who do guided jetski tours around the island.
Alternatively, if you’re looking for something a bit slower jump on a kayak with Magnetic Island Sea Kayaks for a sunset or morning tour.
By Foot
There are many beautiful walking tracks on the island of all lengths and difficulty. The Forts Walk and Hawkins Point trail continue to be the most visited (and rightfully so!). Check out more information on the National Parks website.
By Car
Hire an open top car and cruise the island with the wind in your hair. Rent out a classy convertible mini or a topless car from Isle Hire or a funky jeep from MI Rentals.
By Boat
Obviously, this one is our preference! There are many beaches on the island which are only accessible by boat, but Pilgrim Sailing and Pilgrim Adventures should have you covered here.
Here are some other businesses who offer slightly different experiences on the water:
For families with young kids we'd recommend Aquascene. Adam and Steph, the owners, have lived on the island over 30 years and know all the special spots. They run half day tours where you can snorkel, fish and explore, as well as a circumnavigation tour where you can get a scenic adventure around all of Magnetic Island.
For the diving enthusiasts, book a trip with Adrenalin Dive to the outer Great Barrier Reef for a scuba dive or a snorkel. Highlights in the region are the SS Yongala, one of the top 10 dive sites in the world, and the new Museum of Underwater Art.
The Museum of Underwater Art features a dive site (The Coral Greenhouse) and a snorkel site (The Ocean Sentinels). The Coral Greenhouse is a groundbreaking underwater museum at John Brewer Reef, 30 nautical miles north-west of Magnetic island, which was created by Jason deCaires Taylor a world-renowned underwater artist. It combines marine science, coral gardening, and environmental art and architecture to offer a fresh perspective on the Great Barrier Reef and its ecology. In June 2023, a new snorkel trail at the same location featuring Ocean Sentinels, which is a collection of sculptures that blend human figures with natural marine forms. These sculptures represent influential Australians who have made significant contributions to marine science and conservation.
If you’re looking for a fishing charter, contact Dom from Horseshoe Bay Fishing Charters.
For the fast and furious look no further than Jetski Hire Magnetic Island for the largest jet ski area on the east coast of Australia, or Magnetic Jet who do guided jetski tours around the island.
Alternatively, if you’re looking for something a bit slower jump on a kayak with Magnetic Island Sea Kayaks for a sunset or morning tour.
Magnetic Island offers a perfect blend of natural beauty, delicious cuisine, and comfortable accommodation that make for an unforgettable island experience. With so many options for food, drink, and sleep, you can truly indulge in the best that the island has to offer.
@dji_53_
Welcome to our Discover Blog series, written by our one and only Marine Scientist, Adventures Skipper and Pilgrim Deckie, Bridie Lewis. Make sure you don't miss out on each edition, published regularly, on our social media platforms, providing a one of a kind insight to our marine worlds!
Let's dive in to our Island's underwater world's
As a marine scientist studying the captivating world beneath the waves, Magnetic Island's fringing reefs have become a place of exploration and awe. Join me as I dive into the shallows and uncover what I have had the opportunity to discover and learn from Magnetic Island’s fringing reefs.
Magnetic Island, with its sun-kissed beaches and azur waters, beckons visitors to discover the hidden wonderland beneath its surface - the fringing reefs. These coral formations stretch along the island's shoreline, creating a marine paradise for water enthusiasts from around the globe.
Magnetic Island, with its sun-kissed beaches and azur waters, beckons visitors to discover the hidden wonderland beneath its surface - the fringing reefs. These coral formations stretch along the island's shoreline, creating a marine paradise for water enthusiasts from around the globe.
 Arthur Bay - @ourmaggielife |  Florence Bay - @ourmaggielife |
From a scientist’s perspective, the fringing reefs surrounding Magnetic Island are more than just picturesque seascapes. They are highly biodiverse ecosystems, teeming with marine life that all contribute to intricate ecosystem webs and functional roles that help create such productive ocean ‘hotspots'. Schools of colourful butterfly fish gracefully navigate through the coral maze, while giant clams and sea turtles find refuge within branching corals and large ‘brain like’ coral domes. A map of these snorkel trails can be purchased for five dollars from Fish'n'Fuel in Nelly Bay or Pleasure Divers or the newsagency in Arcadia.
Two exceptional snorkel trails, Nelly Bay and Geoffrey Bay, offer immersive encounters with Magnetic Island's fringing reefs. These trails provide a front-row seat to site-seeing our key “reefal” residents. As you glide through the surrounding tropical waters, you'll be greeted by an array of distinctive fish such as the energetic coral trout, territorial wrasses or colourful parrotfish. You’ll discover small rarities such as nudibranchs, and giant 200kg clams that live for 100 years; both of these creatures are unbelievably unique and colourful - a feature to ward off predators and a reminder to keep a distance when snorkelling such treasures.
Two exceptional snorkel trails, Nelly Bay and Geoffrey Bay, offer immersive encounters with Magnetic Island's fringing reefs. These trails provide a front-row seat to site-seeing our key “reefal” residents. As you glide through the surrounding tropical waters, you'll be greeted by an array of distinctive fish such as the energetic coral trout, territorial wrasses or colourful parrotfish. You’ll discover small rarities such as nudibranchs, and giant 200kg clams that live for 100 years; both of these creatures are unbelievably unique and colourful - a feature to ward off predators and a reminder to keep a distance when snorkelling such treasures.
For those that would like to venture off the beaten-track, the fringing reefs of Arthur and Florence Bay offer an extraordinary underwater voyage. Descending into the bay, you'll witness an entirely different world unfold before your eyes - from the sandy shallows, to the reef ridge and reef flat. The friendly cod and dart fish, ever-curious, may even become your snorkelling companions, following you with boundless curiosity. Currently, the Australian Institute of Marine Science (AIMS) is monitoring water quality parameters such as water temperature, salinity, phosphates and nitrates/nitrites for better understanding of fringing reef dynamics in the Great Barrier Reef (GBR). You may notice small, square tiles with cylindrical data loggers attached when snorkelling over the reef crest and reef flat which are doing just this! Arthur Bay and Florence Bay offer the perfect setting for ongoing research and monitoring as they are heavily protected green zones. On-going data collection and analysis is collaborative with research labs globally, allowing scientists to do their best to preserve and protect our natural wonders.
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In partnership with AIMS and James Cook University (JCU), I have had some incredible opportunities to work with some of the marine life that call Magnetic Island home. My research on green sea turtles to hybrid coral growth, and epaulette sharks has allowed me to understand the crucial importance of these reef habitats and their residence’s, on the wider ocean dynamics. These reefs serve as vital habitats, nurturing a multitude of marine species and playing a crucial role in maintaining the health of the surrounding ocean ecosystem. Regrettably, like their counterparts worldwide, they face threats from climate change, pollution, and overfishing. As stewards of these delicate ecosystems, it is both our responsibility and privilege to safeguard them for future generations to cherish.
So, when you set foot on Magnetic Island, why not take the plunge and immerse yourself in the wonder of our fringing reefs. Explore the vibrant, amorphous coral gardens, whilst watching out for angelic marine life, and witnessing the interdependence that sustains these fringing reefs.
Stay tuned for more from your local marine scientist here at Pilgrim Magnetic Island, as there is more to discover and learn about our underwater world, most months with my Discover Blogs!
Until next month,
Bridie Lewis
Shark Physiologist & Marine Scientist
So, when you set foot on Magnetic Island, why not take the plunge and immerse yourself in the wonder of our fringing reefs. Explore the vibrant, amorphous coral gardens, whilst watching out for angelic marine life, and witnessing the interdependence that sustains these fringing reefs.
Stay tuned for more from your local marine scientist here at Pilgrim Magnetic Island, as there is more to discover and learn about our underwater world, most months with my Discover Blogs!
Until next month,
Bridie Lewis
Shark Physiologist & Marine Scientist
- Book as early as possible. The popular restaurants are often booked up days in advance, so try not to leave it to the last minute, especially if it's a special occasion and you're only on the island for a day or two. You will end up missing out!
- Check opening hours and days. Our restaurants are not city restaurants which have high foot traffic all the time, so their hours may reflect this and during quieter periods close early or not even open at all. Either phone before to check or better still make a booking and then you'll be guaranteed they are open!
- Check Facebook Pages for menus, live entertainment or specials. Many of the restaurants don't have websites but communicate via Facebook. Follow the Magnetic Island Foodies page, where most restaurants post regularly.
Clare's homemade pumpkin chutney continues to be a cheese platter favourite. Crafted with the freshest pumpkins and a perfect harmony of spices, every spoonful is a celebration of flavours; sweet, tangy, and spicy, all perfectly balanced to enhance any platter or dish.
Since the very first batch of pumpkin chutney was made in 2016, the recipe has evolved to become an essential feature on all of Pilgrim Magnetic Island's platters.
While it pairs perfectly with cheese and crackers (and a glass of wine à la our Sunset Sip and Sail cruise), it is far more versatile than just a dollop on a cheese platter.
Here are five ideas on different ways to serve Clare's Pumpkin Chutney so you can enjoy it to its full potential.
The Classic - Served on your Cheese Platter
It would be remiss not to include this one. We recommend having the pumpkin chutney with an aged cheddar or a creamy brie cheese on a Jatz or wafer cracker.
The Lunch - Delicious Ploughman's Lunch
All you need for this British classic is:
Clare's tip: I love to make my own bread when doing a ploughman's lunch. My favourite is a super easy, no-knead wholemeal bread. It doesn't keep for long though, so freeze any leftovers and use it for toast. See the recipe below!
The Beer Snack
As a nibble to have with your beer, try topping the pumpkin chutney onto mini poppadoms with some lime pickle or a cucumber raita (see the recipe below). It's perfectly crispy, tangy, and sweet!
Clare's tip: The poppadoms are super easy to make in the microwave. I do three at a time on the highest setting for 40 seconds. Perfecto!
Scrummy Curry
This idea comes from Jen and Dan who run one of Clare and Paul's favourite restaurants on the island – Saltwater Magnetic Island. They suggest using the pumpkin chutney as a condiment for a spicy curry.
Fold the pumpkin chutney through some natural yoghurt, add sliced dates or some nuts such as almonds, sprinkle in a pinch of cinnamon, and season it. To intensify the flavour add some hot or dried chilli.
Morning Tea - Treat yourself to a Savoury Scone
Enjoy a savoury scone with some butter, pumpkin chutney, and a dollop of sour cream. Make this morning tea treat even better with some homemade scones (see the recipe below).
Clare's tip: Swap the sour cream for crème fraîche, which is more rich and makes the savoury scone just that much better.
A big thank you to Jen & Dan from Saltwater for their recipe idea.
Since the very first batch of pumpkin chutney was made in 2016, the recipe has evolved to become an essential feature on all of Pilgrim Magnetic Island's platters.
While it pairs perfectly with cheese and crackers (and a glass of wine à la our Sunset Sip and Sail cruise), it is far more versatile than just a dollop on a cheese platter.
Here are five ideas on different ways to serve Clare's Pumpkin Chutney so you can enjoy it to its full potential.
The Classic - Served on your Cheese Platter
It would be remiss not to include this one. We recommend having the pumpkin chutney with an aged cheddar or a creamy brie cheese on a Jatz or wafer cracker.
The Lunch - Delicious Ploughman's Lunch
All you need for this British classic is:
- chunk of crumbly aged cheddar,
- hunk of ham (no thin slices on a ploughman's, please!)
- pickled onions
- granny smith apple cut into pieces (no need to peel)
- delicious crusty bread and lashings of butter
- a big smear of homemade Pumpkin Chutney!
Clare's tip: I love to make my own bread when doing a ploughman's lunch. My favourite is a super easy, no-knead wholemeal bread. It doesn't keep for long though, so freeze any leftovers and use it for toast. See the recipe below!
The Beer Snack
As a nibble to have with your beer, try topping the pumpkin chutney onto mini poppadoms with some lime pickle or a cucumber raita (see the recipe below). It's perfectly crispy, tangy, and sweet!
Clare's tip: The poppadoms are super easy to make in the microwave. I do three at a time on the highest setting for 40 seconds. Perfecto!
Scrummy Curry
This idea comes from Jen and Dan who run one of Clare and Paul's favourite restaurants on the island – Saltwater Magnetic Island. They suggest using the pumpkin chutney as a condiment for a spicy curry.
Fold the pumpkin chutney through some natural yoghurt, add sliced dates or some nuts such as almonds, sprinkle in a pinch of cinnamon, and season it. To intensify the flavour add some hot or dried chilli.
Morning Tea - Treat yourself to a Savoury Scone
Enjoy a savoury scone with some butter, pumpkin chutney, and a dollop of sour cream. Make this morning tea treat even better with some homemade scones (see the recipe below).
Clare's tip: Swap the sour cream for crème fraîche, which is more rich and makes the savoury scone just that much better.
A big thank you to Jen & Dan from Saltwater for their recipe idea.
Clare's Guide to Making the Perfect Cheese Platter "Pilgrim Style"
Our Sip and Sail Sunset Cruise are one of our most popular sailing experiences that we offer. On every trip we not only go sailing and watch a sunset but we serve unlimited sips (organic wines, local beers, and more) and a personal cheese platter for every group.
Although I certainly wouldn't call myself an expert, I have made a lot of cheese platters over the past ten years, and have enjoyed refining it as I go along! So, how do I do it?
Firstly, The Cheese
I always select three kinds of cheese to go on my platter, unless I'm catering for a large group of people for which you may need to add a couple of extras.
When picking cheese, I narrow my criteria down to texture and flavour. My platter includes:
How much cheese per person? As a rule of thumb, you're looking for 25-30g of cheese per person, assuming you have three kinds of cheese on the platter for an entree or dessert.
Secondly, The Crackers
I like to serve between two and three types of crackers. Here are my go-to's for choosing which types of crackers to serve:
Side note: The importance of the Jatz cracker was confirmed by one of our regular guests onboard Pilgrim. Just before I brought out the cheese platter, he proudly announced that one of the favourite things about our sunset cruises was that we always served Jatz on the cheese platter. You can imagine how hard it was to tell him that due to an oversight on my part, we had run out on that day. Note, I have not run out again since!!!
Our Sip and Sail Sunset Cruise are one of our most popular sailing experiences that we offer. On every trip we not only go sailing and watch a sunset but we serve unlimited sips (organic wines, local beers, and more) and a personal cheese platter for every group.
Although I certainly wouldn't call myself an expert, I have made a lot of cheese platters over the past ten years, and have enjoyed refining it as I go along! So, how do I do it?
Firstly, The Cheese
I always select three kinds of cheese to go on my platter, unless I'm catering for a large group of people for which you may need to add a couple of extras.
When picking cheese, I narrow my criteria down to texture and flavour. My platter includes:
- Hard cheese. Generally a good quality cheddar which has some bite
- Soft cheese. Usually a brie, camembert, or similar cheese
- Interesting cheese. My favourite is then Gallo Dairyland macadamia nut cheese (it is to die for!). Alternatively, you could go for a washed rind or a blue cheese
How much cheese per person? As a rule of thumb, you're looking for 25-30g of cheese per person, assuming you have three kinds of cheese on the platter for an entree or dessert.
Secondly, The Crackers
I like to serve between two and three types of crackers. Here are my go-to's for choosing which types of crackers to serve:
- Jatz or Savoys. A little bit basic, but everyone loves them. Paul wouldn't let me put a cheese platter out at home without Jatz crackers, so I apply that principle on Pilgrim too.
- Water biscuits or wafer crackers. Some plain crackers to add some variety to the platter. If you're buying wafer crackers, make sure you don't buy a cheap brand as they go stale very quickly once opened and exposed to air. Store them in a plastic container int the fridge to make them last much longer.
- (Optional) Interesting crackers. This could be a bark style cracker or OB Finest (the Goji Berry and Coconut crackers are my favourite). You can even try Janet's homemade sesame crispbread. Check out the recipe below!
Side note: The importance of the Jatz cracker was confirmed by one of our regular guests onboard Pilgrim. Just before I brought out the cheese platter, he proudly announced that one of the favourite things about our sunset cruises was that we always served Jatz on the cheese platter. You can imagine how hard it was to tell him that due to an oversight on my part, we had run out on that day. Note, I have not run out again since!!!
x
JANET'S SESAME CRISPBREAD
INGREDIENTS
1 cup sesame seeds
1/4 cup flax seed
1/4 LSA mix
3 desert spoons ground psyllium husk
2 oz finely grated Parmesan
Large pinch Malden salt
Water, (about 1/2 cup)
1 beaten egg
METHOD
Add different toppings: herbs, rosemary, chilli, seaweed salt. For variation.
INGREDIENTS
1 cup sesame seeds
1/4 cup flax seed
1/4 LSA mix
3 desert spoons ground psyllium husk
2 oz finely grated Parmesan
Large pinch Malden salt
Water, (about 1/2 cup)
1 beaten egg
METHOD
- Combine all ingredients into a bowl adding water to get a nice sticky consistency then add the egg last. Let rest for a minute to absorb moistures.
- Place 1 m of baking paper onto bench and spread mix evenly along the middle. Squash out mix with hands creasing the baking paper longitudinally to get a sharp edge. Once the mix is fairly flat place another sheet of baking paper over the top and roll out thinly to the edges to >2mm. Tidy the edges again by folding paper. When thinly spread, peel the top sheet of baking paper off, sprinkle with more Malden salt and tap down with spatula.
- Run a pizza cutter to score rectangular biscuits, cut the biscuit sheet into 3rds with scissors to fit your oven racks.
- Cook around 180 degrees in a fan forced oven until the seeds brown off. About 20 minutes.
- Pull out of oven and place in an air tight container.
Add different toppings: herbs, rosemary, chilli, seaweed salt. For variation.
Thirdly, The Condiment
This one is a no-brainer on Pilgrim: Clare's famous Pumpkin Chutney. This is now available for sale, or if you want to give it a go yourself, here's the recipe.
However, when making your own platter at home you can try a store-bought chutney or a type of spreadable dip like hummus.
Then, The Fruit
Grapes are perfect platter fruit. I like to use red and white for their vibrant colour. But, out of season grapes are either terrible quality and can be very expensive! My advice is to look for something in season that is colourful and reasonably priced. Some of my favourites are passion fruit (picked straight off our vine at home), kiwi fruit, strawberries or figs.
Now, The Olives
You can't go wrong with olives – black, green, whole, pitted, or stuffed, there's something for everyone. My personal favourite are the almond stuffed olives from Stubborn Olives (a Sydney based company).
Finally, The Sprinkle
The last thing to go onto my platter is something that I can use to fill in any gaps and add a little more colour. I like to use nuts or blueberries to fill up my cheese platter to make sure it looks pretty and there are no gaps (until someone takes the first bite).
To conclude on my take of the perfect cheese platter
There is no single formula for making a delicious cheese platter. There are as many different ways of making them as there are ingredients to place on them. But, the formula I shared with you is one which has helped me over the years and helps take the thinking out of it every time.
There are three overarching principles that I apply to every cheese platter, whether I'm at home or on Pilgrim:
I hope you enjoy serving your next cheese platter!
This one is a no-brainer on Pilgrim: Clare's famous Pumpkin Chutney. This is now available for sale, or if you want to give it a go yourself, here's the recipe.
However, when making your own platter at home you can try a store-bought chutney or a type of spreadable dip like hummus.
Then, The Fruit
Grapes are perfect platter fruit. I like to use red and white for their vibrant colour. But, out of season grapes are either terrible quality and can be very expensive! My advice is to look for something in season that is colourful and reasonably priced. Some of my favourites are passion fruit (picked straight off our vine at home), kiwi fruit, strawberries or figs.
Now, The Olives
You can't go wrong with olives – black, green, whole, pitted, or stuffed, there's something for everyone. My personal favourite are the almond stuffed olives from Stubborn Olives (a Sydney based company).
Finally, The Sprinkle
The last thing to go onto my platter is something that I can use to fill in any gaps and add a little more colour. I like to use nuts or blueberries to fill up my cheese platter to make sure it looks pretty and there are no gaps (until someone takes the first bite).
To conclude on my take of the perfect cheese platter
There is no single formula for making a delicious cheese platter. There are as many different ways of making them as there are ingredients to place on them. But, the formula I shared with you is one which has helped me over the years and helps take the thinking out of it every time.
There are three overarching principles that I apply to every cheese platter, whether I'm at home or on Pilgrim:
- Support local producers wherever possible
- Choose seasonal ingredients (they taste better and are generally cheaper)
- Don't skimp on quality
I hope you enjoy serving your next cheese platter!
Check out our favourite places to eat near Rose Bay.
Pilgrim Sailing has just arrived back in Sydney for our ninth year of operation on Sydney Harbour! You can jump on board for a range of activities, specialising in Twilight Racing, Sunset Cruises and Private Charters.
Generally, we pick up and drop off guests from Rose Bay and often get asked for recommendations of places to eat in the area either before or after a charter or while they are visiting the area.
Here are our favourites:
Our number one recommendation is the Empire Lounge at the Sydney Seaplanes Terminal.
Why?
You can check out the food and beverage menu here.
Because we love it so much, we have arranged a dinner package for our Sip&Sail Twilight Cruise guests after the twilight cruise. For an additional $56 per person, you'll be able to select one main dish, one side dish to share, a dessert and one glass of house wine or beer.
OPENING HOURS:
THURSDAY – SUNDAY OPEN FROM 12:00 PM TILL LATE | SERVING LUNCH AND DINNER
Pilgrim Sailing has just arrived back in Sydney for our ninth year of operation on Sydney Harbour! You can jump on board for a range of activities, specialising in Twilight Racing, Sunset Cruises and Private Charters.
Generally, we pick up and drop off guests from Rose Bay and often get asked for recommendations of places to eat in the area either before or after a charter or while they are visiting the area.
Here are our favourites:
Our number one recommendation is the Empire Lounge at the Sydney Seaplanes Terminal.
Why?
- You will find it conveniently located a one minute walk from the Rose Bay Public Wharf.
- There are stunning views of Rose Bay and Sydney Harbour
- There is an exciting contemporary menu, with a good range of options which would suit most tastes
- It is excellent quality, reasonably priced food in a lovely setting
You can check out the food and beverage menu here.
Because we love it so much, we have arranged a dinner package for our Sip&Sail Twilight Cruise guests after the twilight cruise. For an additional $56 per person, you'll be able to select one main dish, one side dish to share, a dessert and one glass of house wine or beer.
OPENING HOURS:
THURSDAY – SUNDAY OPEN FROM 12:00 PM TILL LATE | SERVING LUNCH AND DINNER
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Photos sourced from Instagram : @empireloungesydney
But don't look past some of our other favourites, which come HIGHLY RECOMMENDED too:
An easy walking distance from Rose Bay Wharf:
Jezve Coffee
Great place for breakfast, lunch, coffee. Located in the middle of Lyne Park. One of our favourite spots for brekkie!
Opening hours: Monday to Friday 6 am till 5 pm Sat to Sun 6 am till 6 pm
Jewel on the Bay
An excellent Indian restaurant, only a few minutes walk from the wharf. It has a great atmosphere and fantastic food. Bookings recommended.
Opening hours: 7 Days | breakfast & lunch 7 am to 3 pm | Dinner from 5 pm to 10 pm
Hachi Bei
A Japanese tapas bistro - we enjoy coming here. There are some interesting items on the menu which you don't find in every Japanese restaurant.
Opening hours: Tuesday - Sunday from 5 pm to 9 pm
Mangia e Bevi - This is a nice Italian restaurant in Rose Bay. This one is a little walk away (approximately 10 minutes), but the pizzas and pasta are delicious, and they always have a good specials board. Good for bigger groups.
For that extra special occasion, there are two restaurants within walking distance of the Rose Bay Wharf - the Good Food Guide's, one hatted, Catalina and Regatta Rose Bay. Both have great views of Sydney Harbour and serve fantastic food, although they come with the Sydney price tag!!!
A little bit further afield by a short bus ride or taxi/uber ride is Double Bay
(approximately 5-10 minutes in car/bus or 20 minute walk)
Here are our absolute favourite restaurants in Double Bay:
Spice Market - a fantastic Thai, very reasonable with long bench tables. Casual with excellent food. We have been visiting Anthony, the owner, at Spice Market for over ten years! If you visit, tell him we sent you!! [BYO]
Chinta Ketchil - delicious Malaysian food in a cosy, quirky restaurant. [BYO]
An easy walking distance from Rose Bay Wharf:
Jezve Coffee
Great place for breakfast, lunch, coffee. Located in the middle of Lyne Park. One of our favourite spots for brekkie!
Opening hours: Monday to Friday 6 am till 5 pm Sat to Sun 6 am till 6 pm
Jewel on the Bay
An excellent Indian restaurant, only a few minutes walk from the wharf. It has a great atmosphere and fantastic food. Bookings recommended.
Opening hours: 7 Days | breakfast & lunch 7 am to 3 pm | Dinner from 5 pm to 10 pm
Hachi Bei
A Japanese tapas bistro - we enjoy coming here. There are some interesting items on the menu which you don't find in every Japanese restaurant.
Opening hours: Tuesday - Sunday from 5 pm to 9 pm
Mangia e Bevi - This is a nice Italian restaurant in Rose Bay. This one is a little walk away (approximately 10 minutes), but the pizzas and pasta are delicious, and they always have a good specials board. Good for bigger groups.
For that extra special occasion, there are two restaurants within walking distance of the Rose Bay Wharf - the Good Food Guide's, one hatted, Catalina and Regatta Rose Bay. Both have great views of Sydney Harbour and serve fantastic food, although they come with the Sydney price tag!!!
A little bit further afield by a short bus ride or taxi/uber ride is Double Bay
(approximately 5-10 minutes in car/bus or 20 minute walk)
Here are our absolute favourite restaurants in Double Bay:
Spice Market - a fantastic Thai, very reasonable with long bench tables. Casual with excellent food. We have been visiting Anthony, the owner, at Spice Market for over ten years! If you visit, tell him we sent you!! [BYO]
Chinta Ketchil - delicious Malaysian food in a cosy, quirky restaurant. [BYO]
Quirky and delicious! @chinta_ketchil
Arte Bianca - authentic Italian food - you have to try the pizzas!
18 Footers League Club - GREAT for a sundowner with views overlooking Double Bay and Pilgrim on her mooring!
A little bit further afield again, opposite Edgecliff station (but if you're in a taxi what does it matter), is our favourite Japanese in Sydney - Makizo. We LOVE IT, as do many locals in the area.
Note to readers: All of these restaurants (except for Regatta and Catalina), we frequent regularly and can 100% vouch for the quality of food and service. On the other hand, we have not been to all the restaurants in the area, so there may be some others worth a mention, which we haven't tried.
Feel free to comment below if there is somewhere, we should try and potentially add to the list!!
18 Footers League Club - GREAT for a sundowner with views overlooking Double Bay and Pilgrim on her mooring!
A little bit further afield again, opposite Edgecliff station (but if you're in a taxi what does it matter), is our favourite Japanese in Sydney - Makizo. We LOVE IT, as do many locals in the area.
Note to readers: All of these restaurants (except for Regatta and Catalina), we frequent regularly and can 100% vouch for the quality of food and service. On the other hand, we have not been to all the restaurants in the area, so there may be some others worth a mention, which we haven't tried.
Feel free to comment below if there is somewhere, we should try and potentially add to the list!!
 Pad Thai from @spicemarket.doublebay |  Our Favourite Spider Roll from @makizo_edgecliff |
Image courtesy of Tourism & Events Townsville
Find out what Kate Symons in the Virgin inflight magazine, had to say about Magnetic Island. We think she pretty much nailed it - "Magnetic Island is one of Queensland's hidden gems".
Read the full article below or jump on a plane and come and see for yourself!!
Read the full article below or jump on a plane and come and see for yourself!!
| What a weekend we have just had on Magnetic Island for the 40 Hour Jammin' - an incredible initiative by Shenzo Gregorio in his quest to raise funds for the MND and Me Foundation*. From Friday night to Sunday (4o hours +), wherever you went on the island you would be sure to stumble across some talented musicians pumping out some tunes.... in bars, restaurants, parks and of course on boats .. aka ...The Boat Jam! We were meant to be sailing the high seas with our musicians entertaining our Sip&Sail guests on Saturday night, but Mother Nature put pay to that. At lunchtime, with 20 knot winds, the decision was made to stay in the marina. Sometimes things happen for a reason. It was an amazing night.... with two guitars, a violin and a Double Bass (no less) on the bow of Pilgrim. The music was sensational and entertained the passers-by strolling along the boardwalk, the guests in the rooms of Peppers Blue on Blue, who were hanging out on the balconies overlooking the spectacle and of course all our fabulous guests, who donated to help us raise $1000 for the MND and Me Foundation. A massive thank you to our musicians who included Eddie Gazini Dany Avanzini, Gareth Mewesician, Mircha Mangiacotti and Emma on Double Bass, who looked like the bow was made for her! You guys were awesome - we absolutely loved you and your music. We hope you'll be back next year! BRING IT ON! * The MND and Me Foundation supports people and their families living with Motor Neurone Disease (MND) in Queensland and it delivers support programs and funds research into treatments and a cure for MND. | |
Sails Magazine showcases the Townsville region in a fantastic article by Scott Alle (Apr/May 2019).
The article explores the region from Townsville (including Magnetic Island) to Cairns and gives cruising sailors a great insight into what to expect from the region. It's well worth a read but more importantly the regions is definitely worth a visit!!
There are so many reasons to come here. It provides the perfect climate to escape the cold from the southern states winter, the sailing is excellent, there are heaps of islands to visit and of course we have the Great Barrier Reef on our doorstep!
If you're visiting the region in late August/early September and are keen on sailing, do yourself a favour and jump on board one of the racing yachts at Magnetic Island Race Week hosted by the Townsville Yacht Club. In our humble opinion it's the best of the Queensland regattas offering a very relaxed vibe where crews mingle and socialise both on and off the water.
Time for a visit!!
The article explores the region from Townsville (including Magnetic Island) to Cairns and gives cruising sailors a great insight into what to expect from the region. It's well worth a read but more importantly the regions is definitely worth a visit!!
There are so many reasons to come here. It provides the perfect climate to escape the cold from the southern states winter, the sailing is excellent, there are heaps of islands to visit and of course we have the Great Barrier Reef on our doorstep!
If you're visiting the region in late August/early September and are keen on sailing, do yourself a favour and jump on board one of the racing yachts at Magnetic Island Race Week hosted by the Townsville Yacht Club. In our humble opinion it's the best of the Queensland regattas offering a very relaxed vibe where crews mingle and socialise both on and off the water.
Time for a visit!!
 |
Check out a snapshot of all the fun we've had at Magnetic Island over winter this year!
We have had a fantastic summer with over 700 guests jumping on board for a range of sailing experiences - Twilight racing, #Sip&Sail with Tamburlaine Organic Wines, Private charters, Charity regattas to name a few.
A big highlight was coming second in the RANSA Twilight Series so a big thank you to our regular crew who helped us to victory and also made all the guests on board feel at home and welcome!
We've loved sharing Pilgrim and Sydney Harbour with everyone: check out a little recap of all the fun we had this season.
But all good things have to come to an end....on 24th March we left Sydney for our trip North to Magnetic Island for winter...we're looking forward to meeting new people, discovering new places and again sharing the fun of Pilgrim and sailing with anyone that come on board! Before we get there we're going to enjoy the "Pilgrimage" up the coast and enjoy cruising and exploring for a while.....
A big highlight was coming second in the RANSA Twilight Series so a big thank you to our regular crew who helped us to victory and also made all the guests on board feel at home and welcome!
We've loved sharing Pilgrim and Sydney Harbour with everyone: check out a little recap of all the fun we had this season.
But all good things have to come to an end....on 24th March we left Sydney for our trip North to Magnetic Island for winter...we're looking forward to meeting new people, discovering new places and again sharing the fun of Pilgrim and sailing with anyone that come on board! Before we get there we're going to enjoy the "Pilgrimage" up the coast and enjoy cruising and exploring for a while.....
Launching our first ever Sip & Sail with Tamburlaine Organic Wines
A couple of wonderful evenings sailing around Sydney Harbour enjoying the sights while sipping a range of Tamburlaine's wines and enjoying Woombye Cheeses....
A couple of wonderful evenings sailing around Sydney Harbour enjoying the sights while sipping a range of Tamburlaine's wines and enjoying Woombye Cheeses....
- Vintage Blanc de Blanc
- Scarlett Bubbles
- Wine Lovers Sauvignon Blanc
- Wine Lovers Chardonnay
- Wine Lovers Petit Fleur
How do you provision a boat for Cruising?
Provisioning (i.e. shopping) for several weeks cruising offshore is a very different from your weekly shop at the local supermarket, when you can pop back if you forget the butter.
After over six months of living on board we learnt a little bit about the dos and don'ts of provisioning. Often the hard way. So when we were asked by our friends from Pilgrim's bestie "Wine-Dark Sea" to give a talk at the Royal Sydney Yacht Squadron to their cruising members about provisioning for cruising, we welcomed the opportunity to share what our tips.
You can see all recommendations in the link to the presentation below.
Provisioning (i.e. shopping) for several weeks cruising offshore is a very different from your weekly shop at the local supermarket, when you can pop back if you forget the butter.
After over six months of living on board we learnt a little bit about the dos and don'ts of provisioning. Often the hard way. So when we were asked by our friends from Pilgrim's bestie "Wine-Dark Sea" to give a talk at the Royal Sydney Yacht Squadron to their cruising members about provisioning for cruising, we welcomed the opportunity to share what our tips.
You can see all recommendations in the link to the presentation below.
Time to head south to Sydney for the summer season.
On 25th September 2015 - Pete and Sarah joined us at Keppel Bay Marina, Rosslyn Bay for the journey south to Sydney. A trip to Rosslyn Bay is not complete without a trip to the Fishermans Market or the Capricornia Cruising Yacht Club
First stop, when the wind eased, was Great Keppel Island where we showed Sa & Pete the cruising way with sundowners on the beach with all the other cruising sailors.
After that we were heading for the reef - after lots of local advice we settled on North West Island for our first reef experience (on this leg of the trip) and it didn't let us down. On the sail from Great Keppel to North West Island we were blessed with heaps of sea-pets to keep us company - whales, dolphins and a shark. With the recent siting of the shark our senses were heightened and when we arrived at North West Island desperate for a swim in the clear blue waters we paused to identify some unknown creatures in the water which looked scarely close to the fins of sharks, but they weren't moving in quite the right way. We paused for lunch to assess the situation and finally figured out they were manta rays. Suddenly everyone wanted to jump in again!
We went for a budgie ride to get to the reef and then went for a snorkel in. Pete was lucky enough to swim with the manta rays a little bit later. All very special.
We settled in for the night enjoying celebratory champagne for arriving in paradise with a spectacular sunset followed by a full moon rise. Perfection - with very few boats around us.
The next day we left for Fitzroy Reef and went via Heron Island and Wistari Reef. There was a nice wide channel between the two with incredible green waters showing us where the reef was. Again dolphins and whales to great our arrival at Fitzroy Reef.
The channel to get into the lagoon was terrifyingly narrow with a strong current but very deep so we were all stationed to a position - bow and at the shrouds - to assist Paul in the navigation of the channel. We could all breathe again once we'd anchored clear of bommies and could see the anchor on the bottom in 9m of water. Incredible.
Lunch then a snorkel was the plan, which wasn't as successful as we'd hoped - suffice to say our trip to Fitzroy Reef was cut short with a little accident which required Paul to get medical assistance. Crew stepped into action promptly and in text book fashion with the medical kit followed by a pan pan.
Thankfully we were assisted by an incredible boat called "Hooked on Two" from Hooked on 1770 Fishing Charters who came to our assistance and took Paul to 1770 for onward transfer to Bundaberg Hospital.
Pete, Sarah and I sailed the boat overnight to Bundaberg where we caught up with Paul - who seemed very happy to be surrounded by attentive nurses!
After 24 hours and safe in the knowledge that Paul was being looked after in hospital we continue the journey south to make the tide window to go through the Great Sandy Strait. The plan was for Paul to meet us in Southport of Tin Can Bay.
We stopped the night at Kingfisher Resort before embarking on the 3.5 hour trip through the shallow and very shallow waters of the inside passage. A nerve-wracking experience but after 3 touches we were safely through and quickly made the call that we were NOT crossing Wide Bay Bar without Paul, especially as on the outside strong winds were forecast for 24 hours.
Tin Can Bay was a little piece of heaven and the yacht club seemed the right place for dinner!
The next day Paul returned to the boat with 28 stitches in this knee for day late birthday celebrations.
Thankfully the rest of the trip was less eventful - crossing Wide Bay Bar was still hair-raising but with the co-ordinates from VMR Tin Can Bay and watchful eyes on the leads, chart and the breaking waves we crossed it with no issues.
We were on a deadline to get to Coffs to avoid a strong southerly that was forecast to come in at 1pm in two days time. We smoked down the coast, surrounded by heaps of whales (one breached so close to the boat much to Sarah's delight & fright!) and arrived at 7am - right on cue at 1pm with tripled up mooring lines we watched Pilgrim tack in the berth as 55 knots howled around us. Glad we weren't outside!!
On 9th October it was time for the penultimate trip south to Pittwater for a few days refuge before the final sail through Sydney Heads on 15th October.
What a trip!!!!
For more details on this trip you can read it on Wine Dark Sea's blog (Sarah & Pete's blog).
On 25th September 2015 - Pete and Sarah joined us at Keppel Bay Marina, Rosslyn Bay for the journey south to Sydney. A trip to Rosslyn Bay is not complete without a trip to the Fishermans Market or the Capricornia Cruising Yacht Club
First stop, when the wind eased, was Great Keppel Island where we showed Sa & Pete the cruising way with sundowners on the beach with all the other cruising sailors.
After that we were heading for the reef - after lots of local advice we settled on North West Island for our first reef experience (on this leg of the trip) and it didn't let us down. On the sail from Great Keppel to North West Island we were blessed with heaps of sea-pets to keep us company - whales, dolphins and a shark. With the recent siting of the shark our senses were heightened and when we arrived at North West Island desperate for a swim in the clear blue waters we paused to identify some unknown creatures in the water which looked scarely close to the fins of sharks, but they weren't moving in quite the right way. We paused for lunch to assess the situation and finally figured out they were manta rays. Suddenly everyone wanted to jump in again!
We went for a budgie ride to get to the reef and then went for a snorkel in. Pete was lucky enough to swim with the manta rays a little bit later. All very special.
We settled in for the night enjoying celebratory champagne for arriving in paradise with a spectacular sunset followed by a full moon rise. Perfection - with very few boats around us.
The next day we left for Fitzroy Reef and went via Heron Island and Wistari Reef. There was a nice wide channel between the two with incredible green waters showing us where the reef was. Again dolphins and whales to great our arrival at Fitzroy Reef.
The channel to get into the lagoon was terrifyingly narrow with a strong current but very deep so we were all stationed to a position - bow and at the shrouds - to assist Paul in the navigation of the channel. We could all breathe again once we'd anchored clear of bommies and could see the anchor on the bottom in 9m of water. Incredible.
Lunch then a snorkel was the plan, which wasn't as successful as we'd hoped - suffice to say our trip to Fitzroy Reef was cut short with a little accident which required Paul to get medical assistance. Crew stepped into action promptly and in text book fashion with the medical kit followed by a pan pan.
Thankfully we were assisted by an incredible boat called "Hooked on Two" from Hooked on 1770 Fishing Charters who came to our assistance and took Paul to 1770 for onward transfer to Bundaberg Hospital.
Pete, Sarah and I sailed the boat overnight to Bundaberg where we caught up with Paul - who seemed very happy to be surrounded by attentive nurses!
After 24 hours and safe in the knowledge that Paul was being looked after in hospital we continue the journey south to make the tide window to go through the Great Sandy Strait. The plan was for Paul to meet us in Southport of Tin Can Bay.
We stopped the night at Kingfisher Resort before embarking on the 3.5 hour trip through the shallow and very shallow waters of the inside passage. A nerve-wracking experience but after 3 touches we were safely through and quickly made the call that we were NOT crossing Wide Bay Bar without Paul, especially as on the outside strong winds were forecast for 24 hours.
Tin Can Bay was a little piece of heaven and the yacht club seemed the right place for dinner!
The next day Paul returned to the boat with 28 stitches in this knee for day late birthday celebrations.
Thankfully the rest of the trip was less eventful - crossing Wide Bay Bar was still hair-raising but with the co-ordinates from VMR Tin Can Bay and watchful eyes on the leads, chart and the breaking waves we crossed it with no issues.
We were on a deadline to get to Coffs to avoid a strong southerly that was forecast to come in at 1pm in two days time. We smoked down the coast, surrounded by heaps of whales (one breached so close to the boat much to Sarah's delight & fright!) and arrived at 7am - right on cue at 1pm with tripled up mooring lines we watched Pilgrim tack in the berth as 55 knots howled around us. Glad we weren't outside!!
On 9th October it was time for the penultimate trip south to Pittwater for a few days refuge before the final sail through Sydney Heads on 15th October.
What a trip!!!!
For more details on this trip you can read it on Wine Dark Sea's blog (Sarah & Pete's blog).
A thoroughly enjoyable few days with the Waplings on board Pilgrim. We packed in sailing, fishing, snorkelling, paddle boarding, relaxing, exploring, swimming into 4 days! There was plenty to keep the kids entertained and Budgie the dinghy was a hit!
Itinerary this time was:
Hamilton Island to Nara Inlet via a swim and prawn lunch at Henning Island. Nara Inlet there were paddle-board v budgie races, exploring on the beach and a new bait recipe was put to the test by the boys.
Next day we took advantage of the glorious weather and headed to Hill Inlet for the walk to the lookout before heading down to Chalkies. Lee, Sarah and the kids hung out on the beach for hours only radio-ing back for refreshments to be sent over by paddle-board as the afternoon sun started to set!
We weren't sure if Chalkies could be beaten but gave it a go the next day and headed to Whitehaven. Another success but it was time to head to Sawmill Bay for the night to allow for an easy trip the next day to Airlie Beach.
The time flew by but we squeezed plenty into the short trip...please come back again - we loved having you on board!
Itinerary this time was:
Hamilton Island to Nara Inlet via a swim and prawn lunch at Henning Island. Nara Inlet there were paddle-board v budgie races, exploring on the beach and a new bait recipe was put to the test by the boys.
Next day we took advantage of the glorious weather and headed to Hill Inlet for the walk to the lookout before heading down to Chalkies. Lee, Sarah and the kids hung out on the beach for hours only radio-ing back for refreshments to be sent over by paddle-board as the afternoon sun started to set!
We weren't sure if Chalkies could be beaten but gave it a go the next day and headed to Whitehaven. Another success but it was time to head to Sawmill Bay for the night to allow for an easy trip the next day to Airlie Beach.
The time flew by but we squeezed plenty into the short trip...please come back again - we loved having you on board!
Geoff, Helen and Nicola joined us for 6 nights of exploring the Whitsundays. The itinerary was based on the weather and the limitations of having little Nicola at 10 months old on board.
Depart Hamilton Island Marina on 6th September - head straight to Whitehaven Beach
7th September - Motored to Chalkies for some fishing (Helen) and snorkelling around the reef (Geoff & Helen) - beautiful anchorage and less rolly than Whitehaven.
8th September - Sailed to Butterfly Bay. When Nicola was having her lunchtime nap - Mum and Dad went for a little snorkel.
9th September - with strong winds forecast in couple of days time we decided to find shelter in Nara Inlet for the night. On the way there we stopped at Blue Pearl Bay for a snorkel and then headed to Nara. The aboriginal cave paintings were a great family trip before Helen took to the fishing rod again!
10th September - a windy ride to Sawmill Bay to seek shelter for the last two nights. We tried our luck at crabbing but sadly only small ones so they were returned to nature. Despite the weather we were very protected so there was more fishing, walking and exploring to be done.
A lovely few days with the Saxby's - Nicola took it all in her stride and seemed to love the experience! Let's hope next time she'll be pulling ropes!!
Depart Hamilton Island Marina on 6th September - head straight to Whitehaven Beach
7th September - Motored to Chalkies for some fishing (Helen) and snorkelling around the reef (Geoff & Helen) - beautiful anchorage and less rolly than Whitehaven.
8th September - Sailed to Butterfly Bay. When Nicola was having her lunchtime nap - Mum and Dad went for a little snorkel.
9th September - with strong winds forecast in couple of days time we decided to find shelter in Nara Inlet for the night. On the way there we stopped at Blue Pearl Bay for a snorkel and then headed to Nara. The aboriginal cave paintings were a great family trip before Helen took to the fishing rod again!
10th September - a windy ride to Sawmill Bay to seek shelter for the last two nights. We tried our luck at crabbing but sadly only small ones so they were returned to nature. Despite the weather we were very protected so there was more fishing, walking and exploring to be done.
A lovely few days with the Saxby's - Nicola took it all in her stride and seemed to love the experience! Let's hope next time she'll be pulling ropes!!
Pilgrim Sailing's first Sealink Magnetic Island Race Week and it certainly won't be the last. We had core crew of four - Paul, Clare, Micko and Sandy with extras joining us along the week either for the day or those who got hooked kept coming back for more...Ken!!
The racing was great fun and competitive mainly around Cleveland Bay with the Round the Island Race on Saturday was, of course, the day with the least wind!
MIRW is a stark contrast to Hamilton Island Race Week in its relaxed and easy feel. All the accommodation, boats and Race HQ are a stones throw apart.
WE LOVED Magnetic Island Race Week and will be back next year with bells on for the 10th annual regatta! Who's coming with us?
The racing was great fun and competitive mainly around Cleveland Bay with the Round the Island Race on Saturday was, of course, the day with the least wind!
MIRW is a stark contrast to Hamilton Island Race Week in its relaxed and easy feel. All the accommodation, boats and Race HQ are a stones throw apart.
WE LOVED Magnetic Island Race Week and will be back next year with bells on for the 10th annual regatta! Who's coming with us?
From 15th - 22nd August Pilgrim race at Hamilton Island Race Week. The crew were Paul Ley, Clare Ley, Matt Wenke (tactician), Chris Brooks, Dave Hodgson, Liz Blackford, Sandy Garrie, Michael Sugg, Ben Feeney, John Dooley, Nick Atwell and Christian Becerra with a few guest appearances along the way.
It was a great race week - plenty of breeze to test the crew and plenty of Tamburlaine wine to get the party going after the race.
Layday was a chill out day with hammocks, bubbles and a visit to our neighbour the Police Boat for a tour!
Overall we came mid fleet which was a respectable result based on all the super new carbon "cruisers" around us!
We'll be back next year...!
It was a great race week - plenty of breeze to test the crew and plenty of Tamburlaine wine to get the party going after the race.
Layday was a chill out day with hammocks, bubbles and a visit to our neighbour the Police Boat for a tour!
Overall we came mid fleet which was a respectable result based on all the super new carbon "cruisers" around us!
We'll be back next year...!
Sailing from Townsville to Orpheus Island.
Our next guests arrived for a long weekend on Pilgrim, sailing from Townsville Yacht Club to Orpheus Island Resort. We spotted our first whale of the season, discovered some beautiful new anchor spots off the beaten track, snorkelled, sailed, explored and relaxed!
Our next guests arrived for a long weekend on Pilgrim, sailing from Townsville Yacht Club to Orpheus Island Resort. We spotted our first whale of the season, discovered some beautiful new anchor spots off the beaten track, snorkelled, sailed, explored and relaxed!
With a commitment to meet the Magnetic Island Race Week organisers and the local press we had no time to waste on our trip up to Townsville. With stops only at Woodwark Bay (again), Gloucester Island, Cape Upstart we arrived with a couple of days up our sleeve to explore Magnetic Island. What a heavenly place it is. More photos when we have more time here....maybe next winter...stay tuned?!?!
